Poppamies Sriracha Rub 200g

Poppamies Sriracha Rub 200g

Poppamies’ RUB spices are perfect for dry marinating, whether massaging into meat or seasoning for everyday cooking or grilling. Ideal for smoked meat, this spice blend offers a balanced mix of flavors, salt, and sweetness without any unnecessary additives. Use about 40-50 g per kilogram of meat for the perfect rub.

Usage Tips:
ON THE GRILL: Rub the spice mixture onto the meat or steak with a small drop of oil, then grill until cooked.

IN THE OVEN: Rub a thick layer of the spice onto the meat and moisten with apple juice. Cook on low heat until done. Mix root vegetables with a drop of oil and swirl in the spice blend before roasting.

IN THE PAN: Pat the spice onto the steak or swirl pieces of meat in the spice. Fry in a little oil, then add liquid (like cream) for a delicious meat sauce.

IN THE BOILER: Season soups, stews, and sauces with the spice mixture.

The blend is also perfect as a dipping powder—mix 2 teaspoons with sour cream and let it season in the fridge.

Try It For:
- Wings
- Seafood (e.g., shrimp)
- Casseroles
- Burgers
- Table seasoning (if spice tolerance allows)
- Seasoning honey
- Marinades
- Sauces